Apple Cider Vinegar with Turmeric & Ginger

Healtheries Apple Cider Vinegar with Turmeric & Ginger is a great tasting tonic suitable for a variety of purposes. Well-known for supporting general wellbeing, this tonic is a great addition to your daily regime. Made right here in New Zealand, Healtheries Apple Cider Vinegar starts its life as fresh, whole, sun- ripened apples on Nelson trees. The apples are carefully picked, pressed and naturally fermented to create an unpasteurised, unfiltered vinegar that's rich in the live, beneficial bacteria known as 'the Mother'. 

Information
Ingredients

Key Benefits

  • Contains the ‘Mother’
  • Unfiltered and Unpasteurised
  • Contains no artificial colours, flavours or preservatives
  • With added Turmeric, Ginger and Black pepper extract to provide functional benefits
  • Made from sun- ripened Nelson grown apples

Why Use Our Apple Cider Vinegar with Turmeric & Ginger?

Why Use Our Apple Cider Vinegar with Turmeric & Ginger?

Take as a daily tonic to support general wellbeing or add to salad dressings, marinades and sauces. We’ve also added a hint of Turmeric and Ginger – spices traditionally used to support digestion.

For a Thai sauce, combine ½ cup Healtheries Apple Cider Vinegar with Turmeric and Ginger, 2 Tablespoons honey, 4 cloves garlic (minced), 1 red chilli, 2 Tablespoons fish or soy sauce. Place all ingredients in small saucepan and simmer 5-10min, until reduced to 1/3. Cool and use as a marinade, glaze or drizzle.