Gluten Free Baking Mix

Rice Flour, Maize Starch, Tapioca Starch, Sugar, Raising Agents (450, 500), Vegetable Gum (Xanthan).

• Replace regular flour with Healtheries Gluten Free Baking Mix. Just replace the normal flour in your favourite baking with the same amount (1:1) of Healtheries Gluten Free Baking Mix.
• This product contains a small amount of baking powder; however many recipes may require an extra addition of raising agent.
• For a gluten free recipe please ensure all baking ingredients you use are gluten- free by checking the ingredient list and any allergen statement on the product label.
• Successful gluten free baking depends on accurate measuring. Level metric cup and spoon measures were used for Healtheries gluten free recipes. We recommend you weigh the ingredients where possible as this provides the best product results. Otherwise use household measures.
• Store unused baking mix in its resealable zip lock package in a cool dry place.
• Visit the recipes section of the Healtheries website for Gluten- Free Recipe ideas.

• Soy or goats milk may be used to replace cow’s milk in recipes.
• To replace eggs in recipes use 2 tablespoons of Healtheries Cornmeal Flour per egg. Cornmeal or eggs help to make the product lighter and more flexible.
• To increase the fibre content of a recipe, add 1-2 heaped dessert spoons of Healtheries Ground Linseed.

• Gluten Free
• Dairy Free