Gluten Free Rice Flour

gluten freeLow Sugar

Looking for a versatile flour that is free from wheat and gluten? Healtheries Rice Flour is the perfect addition to gluten free baking mixes; it is mild in flavour and gives a light and crispy texture to cakes and biscuits. 

Information
Ingredients

Key Benefits

  • Healtheries Rice Flour gives a light and crispy texture when added to biscuit and cake baking mixes
  • Excellent substitute for white wheat flour and corn flour for thickening foods
  • Suitable for coeliacs and anyone following a gluten free diet
  • Adds a light texture to cakes and biscuits
  • Improves crispiness of batters, biscuits and shortbread
  • Thickening soups, stews, gravies and sauces

Why use Healtheries Rice Flour?

Why use Healtheries Rice Flour?

An excellent substitute for white wheat flour and corn flour for thickening foods, when it comes to thickening, rice flour is ideal for soups, stews, gravies and sauces. Plus, for extra convenience Healtheries rice flour is packaged in a resealable zip lock pouch to keep it fresh until you use it again.