Stoneground Ryemeal Flour

Great for adding to breads and baked products for extra fibre, a rich colour, and nutty flavour. Rye is similar to wheat but has a lower gluten content, and is a good source of fibre. It is also a source of vitamin B1 and magnesium, and is low in sugar - so your baking just got a whole lot healthier! 

Information
Ingredients

Key Benefits

  • Healtheries Stoneground Rye Meal Flour contains 100% of the nutrients present in the whole rye grain – nothing has been removed!
  • A good source of fibre
  • A source of vitamin B1 and magnesium
  • Perfect addition to baking for a rich colour, delicious nutty flavour and heavy moist texture
  • For your convenience each pouch is resealable for long lasting freshness!

 

Why use Healtheries Stoneground Rye Meal Flour?

Why use Healtheries Stoneground Rye Meal Flour?

Are you looking at the rows of supermarket bread with growing boredom? Nothing jumping out at you saying “eat me!” Why not give bread making a go yourself with Healtheries Stoneground Rye Meal Flour, which adds a rich colour, nutty flavour and moist texture to your loaf. Being stoneground, none of the goodies have been removed in the milling process so you will get a healthy supply of nutrients.