Corn Fritters with Turmeric and Spring Onion

These lightly spiced and zingy corn fritters have the goodness of turmeric in them. They’re wonderful as a snack, great at brunch with scrambled eggs or as a delicious light dinner alongside a big salad.

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Turmeric Spring Onion Corn Fritters
The Recipe
Nutrition

Ingredients

Ingredients

  • 300g tin creamed corn
  • 410g corn kernels
  • 2 spring onions - finely sliced (green part only)
  • 2 free range eggs
  • ¾ cup rice flour
  • 1 teaspoon gluten free baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon curry powder
  • ½ teaspoon ground turmeric
  • Cracked black pepper for seasoning
  • Olive oil for frying

Method

  1. Place all ingredients into a large bowl and whisk together until smooth. Season with cracked black pepper.
  2. Heat a glug of olive oil in a sauté pan over a medium heat. Cook tablespoons of batter until golden on each side.

Serving Suggestion

Serving Suggestion

Serve with avocado, fresh salsa or some yoghurt and cucumber dip.