Ingredients
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 medium over-ripe bananas
- 1 ½ cups Healtheries Gluten Free Baking Mix
- 1 tsp baking soda
Method
- Preheat oven to 160 C. Grease a 28cm springform tin or two 9” loaf pans.
- Place the eggs, sugar and oil in a bowl and beat with an electric mixer until pale and creamy (about 3 minutes on high).
- Add the vanilla and bananas, and beat until well combined.
- In another bowl, sift together the baking mix and soda. Add to the banana mixture and stir until just combined.
- Pour mixture into the tin/s. Bake for about 50 minutes or until a skewer comes out clean. Allow to cool in the tin for 10 minutes before turning out onto a wire cooling rack.